The juicy Shen Jian Bao’s of Yang’s Dumpling The famous xiao long bao’s of Shanghai The conventional winter street food in China Xiao Long Bao’s in the making Winter seasonal treats in China: Haw Berries glazed in sugar Green onion noodles (Tasted just like the Korean Jjangjjangmyun) Braised pork belly and potatoes in soya sauce reduction Shanghainese noodles in the French Concession Tasted just like Kimchi with pork belly These steam baskets were ubiquitous in Shanghai Perfect breakfast in China: Egg rolled sandwiches Taiwanese popcorn chicken Look at that Chinese spitz! This Chinese take on the gyro was amazing but spicy! Late night street food in Shanghai means noodles and rice dishes One last bubble tea before heading to Beijing! French Concession at night reminds me of New York streets Lonely 24hr market French influenced government building French styled Government buildings plotted throughout the Financial district at The Bund Obligatory The Bund pic! Touristy destination but it sure is one hell of a skyline China getting ready for Chinese New Years Chinese New Years 2016 is Year of the Monkey Yuyuan Garden Past v. Present alleyways of Shanghai Parents eagerly waiting for their children in the rain. Aesthetically these alleyways of Shanghai really does take you back to how it would have looked like decades ago
need more pics of you man
I’ll make sure to take a selfie soon, jus for you tamu
Awesome Picture! I can’t wait to see you more!
yangs!!!!! that’s the stufffff….is it weird that i prefer shen jian bao over xiao long bao??
NOPE! I totally agree! I love the crunchy wrapper over the steamed ones!