The juicy Shen Jian Bao’s of Yang’s Dumpling
The famous xiao long bao’s of Shanghai
The conventional winter street food in China
Xiao Long Bao’s in the making
Winter seasonal treats in China: Haw Berries glazed in sugar
Green onion noodles (Tasted just like the Korean Jjangjjangmyun)
Braised pork belly and potatoes in soya sauce reduction
Shanghainese noodles in the French Concession
Tasted just like Kimchi with pork belly
These steam baskets were ubiquitous in Shanghai
Perfect breakfast in China: Egg rolled sandwiches
Taiwanese popcorn chicken
Look at that Chinese spitz!
This Chinese take on the gyro was amazing but spicy!
Late night street food in Shanghai means noodles and rice dishes
One last bubble tea before heading to Beijing!
French Concession at night reminds me of New York streets
Lonely 24hr market
French influenced government building
French styled Government buildings plotted throughout the Financial district at The Bund
Obligatory The Bund pic!
Touristy destination but it sure is one hell of a skyline
China getting ready for Chinese New Years
Chinese New Years 2016 is Year of the Monkey
Yuyuan Garden
Past v. Present alleyways of Shanghai
Parents eagerly waiting for their children in the rain.
Aesthetically these alleyways of Shanghai really does take you back to how it would have looked like decades ago
need more pics of you man
I’ll make sure to take a selfie soon, jus for you tamu
Awesome Picture! I can’t wait to see you more!
yangs!!!!! that’s the stufffff….is it weird that i prefer shen jian bao over xiao long bao??
NOPE! I totally agree! I love the crunchy wrapper over the steamed ones!